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Showing posts with label St. Barts. Show all posts
Showing posts with label St. Barts. Show all posts

Sunday, April 2, 2017

Making the Next Time Feel Like the First Time

There’s just nothing like the first time. That thrill, that excitement, that joy at discovering something new.

You may have felt it during your first cruise; I know I did. But I also know there’s no reason why you can’t enjoy your second cruise as much as your first. Or your 5th as much as your 15th.

The secret? Doing something really different the next time around. Here are just a few ideas for rekindling that first-time feeling:

Try another line. While one line can feel much like another (after all, there’s a view of the sea and they feed you), there really are differences. You can ride a carousel on Royal Caribbean. Watch a movie under the stars and a blanket on Princess. Cook along with the chefs on Holland America.
Recapturing childhood joy on the Oasis
Jump ship. Going from small to big or the other way around can change things up if you’re married to one line. While Royal’s Navigator of the Seas at 139,500 tons is no row boat, Oasis of the Seas at 225,200 is a whole other class by itself.

Room for a change. Always get an inside room? Spring for a balcony. Pick off-season (e.g., not January-March) and a less popular itinerary (e.g., Western Caribbean), and you can get one at a great price. We’ve picked some trips on Princess just so we could afford a mini-suite.

Venture out. After many Caribbean cruises, we got out of our comfort zone (and our shorts) and took one to Alaska for an experience unlike any other. Or, look for Caribbean itineraries that go off the beaten path. We took one of Celebrity Constellation’s rare trips to St. Barts and got a sneak peek of the famous French chic, amazingly hilly, yacht-choked island. See the posting “Off Course and Worth It.”
 
Tough to find parking for your car--or your yacht--in St. Barts
Don’t or do an excursion. Always sign up for one? Wander around town next time. Always roam the port? Parasail, tour the island or cook up a Caribbean lunch for a change.

Dine differently. After years of set seating, we finally tried my-time style. And never turned back. On an upcoming cruise, we’re doing a five-night specialty package for the first time. Stay tuned for how that goes.

Drink it up. Whether you’re a big drinker or not, will get your money’s worth or not, you should try a drink package at least once. It was a throw-in on our recent Princess trip, and it was a blast trying some new drink each day, getting cappuccinos when we felt like it and ending the night with liqueur—and all without a thought about cost. Or who was going to get us home.


Experience this. You might try some shipboard activity you’ve never done—from climbing the walls on Royal, doing the pricey but unique Captain’s Dinner or grabbing the mike at karaoke. It will probably be the one thing you remember most about your cruise.

Take a camera. I don’t mean a smartphone; I mean a real camera. One that lets you get in close from really far away. Shoot the jugglers in low light. Take in the lights around the pool at night. With a camera, you can be creative. And there’s so much to capture inside and outside the ship. It’s particularly great for those lazy days at sea. See “Unleashing Your Inner Artsy-Fartsy” for ideas and photos.
 
We needed a Panasonic GX7 to get this shot on the Caribbean Princess
An excuse for a cruise. Whether it’s over a national holiday or your personal celebration, it’s a great excuse to splurge while onboard. Buy a box of divine chocolates. Make a reservation at a specialty restaurant. Do a couples massage. Throw a party. Don a tiara. Make it special and make it memorable.
 
Norman Love chocolates and more on the Regal Princess for your personal celebration
Bring along friends or family. Perhaps nothing changes the cruise experience more than changing who you’re with. Maybe you’ll finally get that “I’ll-never-be-caught-dead-on-a-ship” person you know to actually take the plunge. And here’s a new experience to look forward to: telling him (or her) “I told you so.”


Saturday, February 4, 2017

Getting to 100 and How Cruising Keeps Surprising

Welcome to a milestone. This is post number 100, born from 20 cruises, 14 ships over 10 years on 4 different lines. Number of Caribbean islands? Too many to count

Musing About Cruising started the day the old Pacific Princess—otherwise known as the “Love
Boat”—in August 2013, made its final voyage—to that dry dock in the sky.

While my old Saturday night companion didn’t do much to get me cruising, once I started many decades later, I looked back at the show through different eyes.

And what’s kept me embarkation-bound over the last decade is cruising’s ability to keep surprising:

In the beginning
The magnificent midnight buffet. Alas, it’s been gone quite a while now, but what a show! Celebrity’s Constellation filled the main dining room with rows and rows of eye candy. Ice sculptures and vegetable carvings everywhere! Breads made into villages! Candy made into chess sets! Elaborate cakes and pastries by the many dozens! It was so spectacular that they let us in early just to take photos.

Feast for the eyes at midnight--gone but not forgotten
Black tie waiters and stellar stewards. On our first cruise, the room steward ran down the hallway just to open the stateroom door for us. The formally dressed waiters did napkin tricks and told us stories of their native lands.

Then later on
Chicago, Cats, the ice and aqua shows. When our infatuation with Celebrity wore off and we itched
to try other lines, we gave our nightlife to Royal Caribbean. Broadway shows, ice dancing and high diving—all for no cost and with the best seats in the house.

Ice and delight on the Navigator of the Seas
Off course, but oh, so worth it. We dabbled in some new ports not found on many itineraries and discovered some real gems. The “B” in the ABCs—the pristine Bonaire with its blue glass-like waters; the sleepy and lovely St. Croix; the chic hilly yacht and beautiful-people mecca of St. Barts—all held new wonder.
 
Laid back and lovely is the Virgin Island of St. Croix
A Northerly course. While we cringed at the idea of a cruise where we couldn’t wear shorts, the otherworldly landscape and quaint frontier towns of Alaska more than made up for it. The eerie silence, ice chunk-filled waters and frozen walls of Glacier Bay; the heavy fog looming over the mountain tops; the crisp and piercing clean air that penetrated our down coats—these memories will remain with us always.
The icy waters of Glacier Bay from the balcony of the Golden Princess 
And then there’s now
Making Diamond Club. Getting to Royal Caribbean’s Diamond Club was quite a thrill. The best loyalty club of the mass market lines gives us unlimited free drinks during their extended happy hour. White wine under the white lights in Allure’s nearly deserted Central Park at night has become a cruise highlight.
 
Central Park under the lights
Surging wave of technology—From the robotic bars of Anthem and Harmony of the Seas, to the touch screen room finders on Royal Caribbean ships, to Princess’ shipboard smart phone app that makes walkie-talkies obsolete, the ships are, thankfully, at last, wholeheartedly embracing the digital age. Even the customs folks are getting into the act with the newly launched passport app.

Just a bit more
Then there’s finding a new port that was better than you expected, like the gorgeous calm beaches and spectacular foliage of Carnival’s own Mahogany Bay in Roatan…or doing something new at ports you’ve been to, like picking up paintings for a song in Royal Caribbean’s Labadee…or watching ports grow and change, like the ever-lively Philipsburg, St. Maarten, with its new modern waterfront area with a nostalgic Dutch-style automat.
Mahogany Bay--Carnival's paradise for day
What’s coming next
In the past 10 years, I’ve not run out of things to share, guide and amuse on the world of Caribbean cruising…and the topics just seem to keep floating to the surface.

So, if you promise to keep on reading, you can be sure I’ll keep on writing.

Friday, June 10, 2016

Some of the Best in Cruising Part 2: The Ports

When I’ve been asked for my favorite Caribbean island, I struggle to find an answer. Because I like so many, each for a different reason. But what they all have in common is plenty to see and do close to where the ship pulls in (no excursion required!). Here, then, is my “best of” list for the Caribbean cruiser:

Shopping: Cozumel. There’s great shopping right at the pier, or you can grab a cab into town for a mind-numbing selection of more of the same. Colorful ceramics; onyx chess sets and figurines; silver jewelry with gems and without; and inexpensive knickknacks from maracas to magnets makes shopping a blast. You’ll find consumables there, too. Read more at Chocolate, Rum and Spice: Food Souvenirs of the Caribbean.  

Cozumel in color.
Best beach: private islands. These are, simply put, paradise. Carnival’s Mahogany Bay in Roatan, Honduras; Princess Cays in the Bahamas; and Royal Caribbean’s Labadee on Haiti offer the quintessential Caribbean beach day. They’ve got powdery sands and calm blue waters perfect for swimming and water sports; palms and hibiscus and bougainvillea to feast the eyes; and lounge chairs everywhere, along with plenty of shops and ways to soothe a parched throat.

The private islands are surely the best way to relax on a cruise.
Lined up and ready to go at Princess Cays.
Biggest variety: St. Maarten. A beach right in town, cheap chair-umbrella-beer packages, surfside seafood shacks, water sports, great shopping, gambling and even a blast from the past—an automat—selling local foods like the Dutch kroket. This lively place of merriment is constantly changing—for the better. There’s more at “How to Spend Your Cruise Day in St. Maarten.”

Prettiest harbor: Dominica, Bonaire. This one’s a tie. Dominica has perhaps the most compact port, with its location at the foot of surrounding velvety green hills. Be prepared to invest some leg muscle if you walk around town, where you can visit a farmers market or grab some free wi-fi at the local library. Or, shop the stalls at the pier, where you can get locally woven baskets and other souvenirs.

Then there’s the transparent waters of Bonaire, where a stroll along the waterside promenade is like a visit to an aquarium. Vibrant-colored fish swish by underfoot, and the sea around you is a painter’s pallet of shades of azure. Read more at Knowing Your ABCs.

A walk along the promenade in Bonaire is like a visit to an aquarium.
Most European-ish: St. Barts. Part Riviera, part Caribbean, totally French, St. Barts is remarkable for many reasons. You won’t find any bargains here, but you’ll marvel at the mega yachts parked in town, the hilly and winding streets that force cars and all manner of local vehicles to part halfway on the sidewalk. You can sip café au lait at a seaside café, nibble on quiche from the local patisserie, marvel at the wines lining the walls at the supermarche´ or browse the fashionable shops. St. Barts is off course and worth it.

Paris? Mais non, the patisserie of St. Barts.
Time travel: San Juan. With two well-preserved, exhibit-laden forts, a dramatic fountain honoring the island’s birth, blue cobblestone streets, mosaic stairwells, and even shops selling Spanish hand fans and the short jackets of the matadors, the old town of Puerto Rico’s capital takes the cruiser back in time. No DeLorean needed here—just a little bit of pedestrian power.

San Juan is one of those ports that are made for walking.

The ancient wall today protects San Juan from sailboats.
Memorable feature: Curaçao. This Southern Caribbean Leeward island off the Venezuelan coast has several oddities—a floating bridge that takes you to the colorful Punda District when it’s not stepping aside to let boats through, and a fruit and veggies market where vendors sell their stuff out of wooden boats tied up to the dock. And if that’s not enough, how about liquor that’s made from oranges but is blue in hue?

Float your way to Curacao's Punda district.

So, that’s my “best of list.” What’s yours?

Musing’s Top Tip: Did you miss Some of the Best in Cruising Part 1? Then check it out here, for ship life highlights—from what’s on your plate to what’s on the stage.


Saturday, March 26, 2016

Watch for the Signs—How the Ports Tease and Tempt You

In San Juan, they’re in Spanish. In St. Barts, they’re in French. And everywhere else in the Caribbean, they’re colorful, often kooky, design to tempt, taunt and tease. I am, of course, talking about the signs.

We take restaurant and shop signs for granted. But they can stop you in your flip-flops. Bring a smile to your face. Some of them are even memorable. Like the one at the St. Thomas Crown Bay pier greeting cruisers with “Free Beer Tomorrow.”
 
Below are some of our favorites for your viewing pleasure. And don’t forget, the next time you’re tripping the Caribbean, watch for the signs!

Glad we settled that. (Dominica)

Sure beats chicken noodle! (St. Maarten)
Any funnier and you’d have to feed us. (Grand Cayman)
Leave your fishing rod at the door. (Grand Cayman)
Anything else come with that? (St. Maarten)
 
Taking a sip? Leave your partner on the ship! (St. Maarten)
Wahoo! It’s ladies' day! (St. Maarten)

Their clothes or their grammar?  (St. John)
Amen to that! (St. Maarten)







Friday, January 29, 2016

Some of the Best in Cruising

On the surface, it may seem that one mass market cruise ship is pretty much like another. But there are differences. One cruise line puts its money on entertainment. Another builds better itineraries. Yet another forks out more on food.

Of course, any “best of” is going to be subjective and you might not agree. But, here for your consideration, are some musings on Royal Caribbean, Celebrity and Princess, and who does what best:
Pre-cruise prep: Princess. Princess wins in sharing info and spurring excitement before the trip. The other lines send only a few emails, which are designed solely to get you to lay out more for drink packages, restaurants, excursions and the spa. Princess does this too, but also provides messages from senior officers, videos of the ship, and other useful info like the specific entertainment you can expect on your trip. See “Pre-Cruise Prep: Who Does it Better?”

Keeping you entertained: Royal Caribbean. Hands down, the winner is Royal Caribbean on its Oasis class ships. Full-run musicals Cats on Oasis of the Seas and Chicago on Allure of the Seas were outstanding, Broadway-quality shows. Get to the theater early for seats that would cost nearly $300 in New York City.
Splish Splash is just one of the aqua shows on board the Oasis. Just don't sit in the front row.
Then there are the aqua shows with high diving; ice skating shows with jumps, leaps and colorful costumes; not to mention superior production shows, comedians, and DreamWorks parades with character photo ops for the kiddies.

Working off that weight: Royal Caribbean. The Oasis class ships win again with the longest jogging track at sea—2.4 laps around equals a mile. There’s a lane for joggers and another for walkers, and the signs overhead will make you smile.

Dining in French Caribbean style on St. Barts.
Seeing the Caribbean: Celebrity. The best itineraries belong to Celebrity. A recent trip on the Constellation took us to the sleepy, not-often-visited St. Croix in the U.S. Virgin Islands and ultra-chic French St. Barts.

Loyalty and its rewards: Royal Caribbean. All the lines make efforts to thank cruisers for their repeat business, but some programs are better than others. Once you make it to Royal Caribbean’s Diamond level (80 points), you get the benefit of an elongated happy hour in the Diamond Club lounge* with all the free drinks you could want (from a select menu), as well as three more loaded onto your sea card to use just about anywhere on the ship during that time. A generous program that’s bound to build loyalty.

Basking in the Buffet: Princess. The theme dinners on Princess are great, with specialty foods periodically making an appearance. German night saw all manner of sausages, Black Forest ham, pretzel-style rolls, and linzer and sacher tortes, served alongside an oversized lighted beer stein ice sculpture.

On Italian night, the gondolier-costumed waiters served beverages, while we chowed down on a pasta array, prosciutto, hunks of parmesan and fennel au gratin.

And the breads were a real standout—they varied from sunflower-seed covered to cheese-studded to onion-infused.

What’s more, full dinner is available in the Horizon Court until 11 p.m.; that’s a full two hours beyond Royal Caribbean’s Windjammer and Celebrity’s Oceanview.
 
Cool comfort from Celebrity after a day at port.
A few more at best. Then there’s Celebrity’s welcome glass of champagne on embarkation day and cold towels after a hot day at port…Princess’ decadent chocolate truffle pops at the Captain’s Welcome…its best-at-sea pizza, and salmon every-which-way buffet in Alaska…Royal Caribbean’s pull-out-all-the-stops “tutti” salad bar in the main dining room on sea days… 

Do you have a “best of” to share? Drop us a line!

* Not all Royal Caribbean ships have a Diamond Club lounge; check with the cruise line to see if there’s one on your ship.

Friday, August 28, 2015

Of Chocolate, Rum and Spice: Food Souvenirs of the Caribbean

It’s truly hard these days to find any real handicrafts. From Basseterre to Bridgetown, most of what we see is all the same—made in China, but stamped with a different port name.
 
What you can still get that’s unique and local is of the edible (and drinkable) kind. Food stuffs make great gifts for those you left behind—if you can bear to part with them once you get home. And if you pick up a few for yourself, it’s one way to keep the cruise going after it’s gone (for other ideas, see the posting Keeping the Cruise Going After its Gone).
 
Here’s a sampling of what you can pick up and take back from your next cruise:
 
Curaçao: You won’t have to look far to find the island’s namesake liquor; there’s a vendor right at the pier. It’s actually made from oranges and you certainly wouldn’t guess that from its iconic blue color.

Cozumel: Vanilla, Kahlua and tequila is all locally made and excellently priced. You can get all three at the shopping plaza at the pier or in town.  
Granada: Known ‘cause it’s grown there—nutmeg, cloves, ginger, cinnamon, and cocoa. In the outdoor market (a short walk from the pier), you can buy inexpensive baskets of spices, packaged to go. There’s also fun spice necklaces you can pick up from the vendors, but be forewarned—the necklace deteriorates within 24 hours.
 
St. Maarten: Guavaberry liqueur is this island’s special concoction and national drink made from wild guavaberries (not guava). You can buy the brand name, Sint Maarten Guavaberry, or get a version of the liqueur in an attractive hand-painted bottle from many Philipsburg liquor stores.
 
Grand Cayman: The ubiquitous Tortuga rum cake made on this island makes a good gift; it’s well packaged and compact so it won’t take up much room in your luggage. It comes also in flavors like coconut and key lime. You can even sample it before you buy in a number of George Town shops.

Roatan: Honduras produces a high-end cacao bean and a husband-and-wife team have become the first on the island to make chocolate bars from the local stuff. You can buy this special chocolate with a variety of different flavors in the craft market at Mahogany Bay, Roatan’s pier used by Carnival, Princess, NCL and a few other cruise lines.
 
San Juan—and everywhere else in the Caribbean: Rum. Need I say more? So many choices, so little time! Just about every island has its own—from Jamaica (Appleton) to Barbados (Mount Gay) to Grand Cayman (Tortuga). But for me, San Juan is where it’s at—the home of Bacardi. You’ll find versions of its rum you won’t find anywhere else. A visit to the distillery is an excursion on many trips; it’s fun, but it is a bus trip away and when we went, a lengthy wait for the tour was in store.
 
A few more morsels...If you’re lucky enough to make it to St. Barts, you can pick up French products in the supermarket right on the main street—from chocolate to confiture. And Jamaican Blue Mountain coffee in, of course, Jamaica. But it won’t come cheap.

 

Saturday, January 24, 2015

Off Course and Worth It

They’re not on many cruise itineraries. But if you find St. Croix, Bonaire or St. Barts on one—grab it. It’ll be worth it. Here, in brief, is why:
 
St. Croix
Unlike St. Thomas, its overbearing sibling, St. Croix is reassuringly laidback. The cruise terminal is at Frederiksted, known as “Freedom City,” founded in 1751 and the island’s second-largest town (the capital is Christiansted, a short drive from the port).
 
Frederiksted’s lovely Strand Street promenade is perfect for enjoying the crystal-clear waters and rocky shore without getting your feet wet. Birds and crabs do their thing among the craggy shoreline, and unbroken conch shells lay untouched amid other natural debris washed up by the sea. Alas, it’s a crime—literally—to take any of these as souvenirs.

There’s a veterans park along the waterfront, honoring the various branches and those who have served, as well as a number of 18th century homes.
 
Just outside the pier is a plaza, where you’ll find vendors selling mostly craft jewelry and art objects. The plaza is remarkable for its large clock and statue of slave rebellion leader Buddhoe blowing a conch shell in a dramatic gesture of freedom).
 
There’s also a small beach just a short walk from the pier, but the water is rocky underfoot and more suited for sunbathing than swimming.

Bonaire
Bonny Bonaire is one of the ABC islands where the water is so clear and fish so plentiful that you can enjoy aquarium-worthy gazing right from the pier. As we stood looking down, vivid blue and green fish meandered by. The promenade along the shore offers spectacular views of the water’s palate of blue hues. Pass homes and hotels fronted with palms and cactus, and adornments to remind you of the island’s Dutch past.
 
If you head toward the vendors, you’ll think the ship took a wrong turn and landed in Scarsdale. Vendors’ wares are more made-at-home than made in China. Think painted soaps and needlework vs. t-shirts and ashtrays. The main shopping street has some tourist shops and a chance to buy the local craft—painted gourds, which make great Christmas ornaments.
 
And like St. Croix, you’ll enjoy the rare experience of being the only ship in port.  

St. Barts
With no pier large enough to support a cruise ship, tendering is the only way to get to St. Barthélemy, a territory of France (officially an “overseas collectivity”). But when your tender sidles up to the pier in Gustavia, you’ll find yourself in the French Riviera cum Caribbean.
 
French is the language, Euro’s the currency, locals chat over wine and burgers at outdoor cafes, and there’s even a patisserie hidden away on a back street.
 
But this place is all about the water. The harbor is compact and crammed with sailboats. But what you notice first is the volume of colossal yachts, each bigger the next. It’s no wonder that the gourmet shop in town’s business card reads “Yacht Provisioning.”
 
St. Barts—or St. Barths—its nickname is spelled both ways—is clearly an affluent place. Its people are thin, tanned and well groomed. They pull into town on their dinghies from their yacht moorings or navigate the island’s steep and narrow streets on mopeds or golf cart/car hybrids. The streets are so tight that most cars park half on/half off the sidewalk. 

With the bustling traffic, narrow streets, cruise passengers and locals clogging the sidewalks, getting around is a bit of a challenge, but the ambience is unlike anywhere else in the Caribbean. And after dipping into some boutiques you need a pick-me-up, you can choose from many restaurants and cafes, as well as an ice cream shop.
 
For a foodie like me, the supermarket on the centrally located Quai de la République was a wonderland. Rabbit and choucroute in a can, cleaned-out baguette bins and hundreds of wines lovingly displayed in their own metal encasements reminded me we weren’t in the U.S. anymore.
 
But be forewarned: the shops in St. Barts are chic and dear. A simple refrigerator magnet to remind you of your visit will cost about $11.
 
Shell Beach is walkable, which means in this one stop, you can shop, swim, eat and drink—my definition of a really great port stop.                                                         
 
Musing’s Top Tip: Celebrity offers itineraries that include all three of these islands and Azamara sails to St. Barts. Holland America offers cruises that include Bonaire and St. Croix.