High on the Apex

When a ship tries hard, it shows. It certainly showed on the Celebrity Apex. 

Especially in the service. On our recent cruise – our first on an Edge Class ship – we asked crew a number of times for directions. Each time, they walked us to where we wanted to go.

The captain and crew managers welcome us onboard.

At the buffet, a crew member volunteered to take our photo. Our room steward left us flowers. And we were met with smiles everywhere.

There were other highlights too:

Buffet – If it’s not your thing, this one will change your mind. Not only was the Oceanview Café’s selection vast, but always interesting. Comfort foods – think carved and grilled meats, burgers and fruits – made daily appearances. But for this foodie, it was the international dishes that excited. 

Themed meals, such as French, Mediterranean, Italian and Asian, featured robust, flavorful stews and other entrees. These displays included many premium items, including brie and blue cheese, Black Forest Ham, prosciutto, pate, smoked mackerel, crawfish, shrimp, pastry-wrapped baked salmon and even lobster roll. 

Bread was a buffet priority, with many choices, and even a crew member dedicated to slicing fresh loaves. The flaky croissants at breakfast were a real standout.

The buffet layout was also well designed; a large space with free-standing labeled food stations. There were never lines, and only once or twice did we struggle to find seats at breakfast. Dinner was peaceful, as the buffet is underutilized in the evening.

The Shows – There were several singers and a magician/comedian, as well as music throughout the ship, but the production shows were the real stars. “Crystallize” and “Rockumentary” were high energy events, combining singing, dancing and acrobatics, against a backdrop of eye-popping or nostalgic scenes on the large digital screens. Many of the songs were familiar, which is always welcome.

It was hard to take our eyes off "Crystallize," a wow-generating show. 

Rock through the ages was the theme of "Rockumentary."

The Loyalty Program – There are great perks for Captain’s Club Elite level or above, such as a daily free cocktail hour (actually, lasting two hours) with a limited menu, several cocktail parties, a wine tasting, a cocktail demo and behind-the-scenes theater tour. Important note: read the fine print at the bottom of the list of perks left in your stateroom because some events require reservations. We missed out on one because I noticed it too late.

We got a sneak peak of the "Rockumentary" costumes during the Captain's Club behind-the-scenes theater tour.

The Ship – The Apex is modern, and after so many cruises on the handsome wood-and-marble Princess’s Royal Class ships, it took some getting used to. But the furniture and artwork is fanciful, funky and fun, and the Grand Plaza pulsates in colored lights. In contrast, the Eden venue is an oasis, resplendent in greenery, glass and light. The ship’s layout overall is easy to navigate.

The Grand Plaza is a hub of activity, performance and lights.

Not highlights:

The Room – We love a balcony, so we put off sailing on Edge ships for years. What did we think when we finally took the plunge? We spent a lot of time wistfully and rather pathetically staring out of the not-always-clean windows. The misnamed “Infinite Verandah” is most decidedly not a balcony.

Would that stop us from sailing on an Edge ship again? No; but we will always be missing that balcony.

The MDR – Alas, this is standard main dining room fare; no better, no worse. Truly, the buffet was way better.

Musing’s Top Tips:

A quiet spot for sea gazers – Without a balcony, we went searching for a quiet outdoor spot to enjoy the view and on a tip from a Cruise Critic chat, found it behind the Oceanview Café. There are outdoor seats in the shade or sun, and after meal hours, it was not crowded.

Cookies – You’ll find desserts from puddings to cakes in the buffet, but you won’t find cookies. They’re hiding at Café al Bacio on deck 4, off the Grand Plaza, and they’re free.

ABBA fan? – Keep your eye out for the “ABBA Sing-Along Party,” where the lyrics are on the screen and exuberant Boomers take to the dance floor.

A word of thanks – Musing About Cruising was selected by FeedSpot as one of the Top 80 cruise blogs on the web. Thank you for your readership and support!

 

Chew on This: Tips for Getting the Best Meal on the Sky Princess

A friend remembers that at his parents’ dinner party in the ‘60s, the talk was about cruising. But not the beauty of the sea or the allure of the ports – it was all about the food.

A sweet finish to a meal at The Catch

Have things changed, really? Of course, today we have bumper cars and bowling alleys, but who among us doesn’t care about the chow? In fact, we obsess endlessly about lobster tails, whether to spring for specialty dining and if waiters will actually serve us coffee in the buffet.

And after all, we’re spending thousands of dollars for the privilege of eating to our tummies’ content. So, with this in mind, I’ve assembled some tips on how you can get the best meal on your upcoming voyage on the Sky Princess:

Before You Go

Plan Your Palate – A real plus today is that we have many more choices for where we can consume our calories – main dining room (MDR), buffet, specialty restaurants, casualty eateries, poolside grills and snack shops, as well as room service. Princess offers traditional MDR seating, as well as anytime dining with reservations or without. You will need to make a selection when you book.

Package Your Pleasure – For the greatest choice, consider the Premier package. Princess’ top bells-and-whistles offering will set you back an extra $100 per person/per day (more if you wait to buy it onboard), but it’s a great value, given all that’s included, such as unlimited specialty dining (as well as casualty dining and room service, unlimited alcohol, wi-fi, gratuities and more). We took full advantage of the package, eating in specialty restaurants four times on an eight-day trip.

Your Best Meal is a Phone Call Away – After you make final payment, make specialty dining reservations a soon as possible through Princess’ dedicated Dine Line (1-833-805-DINE), as the restaurants fill up fast. (You can also use it to make reservations in the MDR.) Also, note that if you’re a Captain’s Circle Elite or Platinum, you can book specialty dining even before final payment is made.

On the Cruise

The highlight of an MDR dinner

Didn’t get in? Don’t despair – If you forget to make specialty reservations before you leave home, if you’re flexible, you may be able to get them on embarkation day, or even well into the trip. Sometimes, reservations are cancelled or there are no-shows. For example, we were able to snag an available slot at a specialty restaurant mid-voyage by visiting the restaurant.  

Know where you’re eating – Location of a restaurant can really matter. During our highly anticipated meal at The Catch specialty restaurant, which is located off the piazza, a song contest was underway. A large crowd screamed and cheered all the way through our meal. So, if a romantic dinner is your goal, you might want to check the restaurant’s location and the scheduled entertainment. (Note that when we ate there a few nights later, thankfully, a mellow folk guitarist was the featured performer.)

Main dining do’s – One formal night, we ended up at the MDR at 8:30 p.m. – just 30 minutes before
closing. We were shocked that it turned out to be one of the fastest dinners we’ve had in an MDR – 1 hour and 15 minutes, from soup to dessert. It might not be your first choice to eat that late, but perhaps the key to a speedy meal. 

Afternoon fare at the International Cafe

The International Café: A 24/7 Treat – The International Café is the best round-the-clock snack shop I’ve seen at sea in terms of food quality and choice. The variety changes during the day, so check it out whenever you find yourself in the piazza. Note that while the food is included in the cruise fare, the café’s coffees are not.

The Buffet: Come as You Are, Eat What You Want – The buffets seem to be more popular than ever. Perhaps folks are more reluctant to get dressed up for the MDR and/or sit through long meals.

Or, maybe the buffet’s selection is the draw. On the Sky Princess, the buffet is massive, with varying items spanning both sides of the ship, as well as areas in the middle. The meal hours are generous too: breakfast until 11:30 a.m.; lunch until 3:30 p.m.; snacks until 5:30 p.m.; and dinner until 10 p.m.

American fare is among the options of the buffet.

Be sure not to miss the special last sea day lunch, which features a cake extravaganza. Dozens of colorful confections fill the bakery area, designed to send you off the ship with a sweet taste in your mouth.

Musing’s Top Tip: Princess may be the only cruise line left offering a galley tour for free. We gathered in the theater at 10 a.m. on the last sea day to watch a cooking demo led by the executive chef. This was followed by a brief singing performance by kitchen crew, and then we filed out to visit the galley, a wonderland of mastery, mystery and stainless steel.

The galley tour

Returning to Royal: Review of Wonder of the Seas

When the pandemic ended, we chose to regain our Royal Caribbean sea legs with Wonder of the Seas. We’d been on other Oasis-class ships, so we had basis for comparison. 

Below are the highlights: 

The shows were energetic. With booming music and singing, fast-paced dancing and extensive use of the huge digital screens, the shows were an adrenaline rush, but may not appeal to an older crowd. “The Effectors II: Cash & Burn” brought to mind a comic book. “Taps Factory” featured tap dancing to a range of contemporary music, relying heavily on drums. 

“Voices” was closer to a traditional production show, with singers and dancers performing familiar songs spanning decades and background vocals displayed on the digital screens. The aqua show, with its unusual all-female cast, included aerial acrobatics, diving, music, lights and splashing water. The ice show was reliably wonderful, showcasing awesome twirls, dips and lifts, with colorful sets and costumes. 

Rehearsal for the aqua show

There were crowds, but empty places too. With 6,000+ vacationers on board, you expect crowds on Oasis ships. Embarkation, debarkation, the buffet and pools on a sea day are when you feel it the most. In the past, we’ve found refuge from the buffet by breakfasting in the usually tranquil Solarium Bistro. Clearly, word has gotten out on this alternative (and free) spot. This trip, food lines were long, the waiters could barely restock fast enough and all seats were taken. 

Central Park was often empty during the day.

Fortunately, there are still plenty of places to find respite from the crowds. Most of the day (not lunchtime), Central Park is an oasis and we enjoyed many a drink at the Trellis Bar without competition. The Diamond Lounge (for loyalty club Diamond and above) during the day was peaceful. And nothing can compare to the serenity of your balcony! 

Breads and such in the Windjammer

The food was a mixed bag. It’s hard to say if this was due to Royal Caribbean’s pandemic-produced debt, or just a Wonder of the Seas thing, but the Windjammer buffet selection was more limited than we’ve experienced on other ships. If your taste bends toward the basic, such as hamburgers, hotdogs, pizza, chicken parmesan and carved meats, you’ll be fine. But if you prefer more varied choices, you may be disappointed. Particularly noticeable was the minimal international food options, usually a buffet standout. 

However, the main dining room was a very pleasant surprise. All three dinners we had there lasted 90 minutes or less, a far cry from the two hours or more we were used to on other Royal Caribbean ships. And each meal was decent, particularly the last night of the trip. 

Wonder of the Seas main dining room

Service was consistently terrific. Our room steward was not only efficient and responsive, but friendly, always stopping to chat or smile when he saw us coming. We found the overall service—from the waiters to the bartenders—to be helpful and pleasant.

The loyalty club is better than ever. Not only does Royal Caribbean have the best loyalty club at sea, but the cruise line recently made it even better. Its daily drink vouchers (Diamond and above), now good all day and almost anywhere on the ship, enabled us to sample a greater variety of beverages and check out many more of the bars, which was a trip highlight. 

Tidbits 

Briefly, a few other notable changes: cabin service is down to once a day (you choose morning or evening)…cabin showers have dispensers with a combo body soap/shampoo…the tutti salad bar in the MDR on sea days is no more…printed newsletters are not provided, but your room steward will deliver one each day if 

you ask…for a nifty one-of-a-kind souvenir, consider the Starbucks Wonder of the Seas mug, for sale on the Promenade at, of course, the Starbucks concession. 

Already booked? 

If you’re already booked on Wonder of the Seas, check out “Be in the Know Before You Go” on what you can expect and what you need to do as your trip nears.

Be in the Know Before You Go on Wonder of the Seas

A fellow on YouTube recently complained that when he boarded Wonder of
the Seas, he went to the ticket booth, only to find that all the shows were sold out. Yikes! How did this happen? Clearly, a lot of people knew something he didn't.

Read on for important tips on what you should do and what to expect in the lead up to your Royal Caribbean cruise.

Once You Book

·     

Save on eat, drink and surf packages – If you’re looking to buy a package, know you’ll have plenty of opportunity to get it at a discount before your trip.  Royal Caribbean will barrage you will promo emails—ours started four months before the trip—even before we made final payment.

About a Month Before Your Cruise

·        Download Royal Caribbean’s app. Then, when you do online check-in, (available beginning about 45 days before the trip), you’ll get a digital boarding pass called the “SetSail Pass.”

Main dining room on Wonder of the Seas

Check out the app periodically; the closer you get to the trip, the more stuff you’ll see for your cruise, such as activities, menus and even loyalty club events.

Print luggage tags – You’ll get a “Guest Ticket Booklet” PDF via email, with the luggage tags on some of the pages. You can print the tags in black and white, but Royal Caribbean prefers color. We loaded the booklet onto a thumb drive, took it to a local Office Depot and for a few dollars, printed the luggage tags in color on the self-service printer.

       Sign up for shows now – In the “Manage My Cruise” section of Royal Caribbean’s website, you can make reservations for the date and time you prefer. The longer you wait, the fewer choices you will have. 

      Dine your way – You can also make reservations for the main dining room if you’re on My Time. It’s a good idea to do this, especially for formal nights, to reduce the wait at the MDR doors.

·    

Keeping track – Your booked shows and meals will be listed in the Calendar section  of  the app. Also, consider making a paper  chart and mounting it on the cabin wall with a magnet. It’s a good way for you and your  roommate to see your schedule at a  glance. I list for each day what port we’re in, where we’re eating and what show we’re seeing.

Before Leaving Home

·       Print your boarding pass – While you’ll show the SetSail pass on your phone at the port, it’s a good idea to also bring a paper copy, just in case the wifi in the terminal is down, you left your phone in your suitcase, you run out of battery juice, you dropped it in the toilet…

·        Ban the banned stuff – Double check that your carryon doesn’t include banned stuff. My spouse forgot he had a Swiss army knife in his toiletries bag and it was taken from him.

If something does slip by you, you’ll get it back at the end of the trip. A table was set up outside the cruise terminal in Port Canaveral on disembarkation day. Your possession will have plenty of company—our knife was nearly obscured by a vast collection of irons, steamers and power strips.

Musing’s Top Tip: If you’re doing a specialty restaurant, do it on the first night. Chops Grille was nearly empty, the service was attentive and it was just plain lovely. It was the opposite experience a few days later!

Cruising a Classic

A trip on Holland America’s Rotterdam is to harken back to the good ol days, when a ship was a ship and not an amusement park. If it’s an amusement park you’re after—stop reading here. 

For this is a review of both a new ship and a classic.

What you’ve heard is true. Let’s start with the demographic, which is most likely on your mind. Yes, HAL’s guests trend upward; mostly 50+. If you fall in this category, you’ll love the Rotterdam. If you’re younger, but want a tranquil, laid back trip, you can love it too. 

Winsome and whimsical

Atrium artwork

. The ship is handsome, with muted colors, and music-themed and funky artwork.

All the right notes. It’s hard not to find something to like on the “Music Walk,” which featured venues with bands playing rock (Rolling Stones Rock Room) and blues (BB King Blues Club), two pianists singing oldies pop (Billboard Onboard) and a classical music quartet (Lincoln Center Stage). 

On our trip, there were also several performances by the ship’s dance troupe, a singing group, comedian and magician. 

With our comfort in mind. The staterooms have lots of storage—especially satisfying were two very deep drawers under the bed that still provided ample space to shove in two large suitcases. There are also reading lights mounted next to the bed that can be positioned perfectly, and outlets and USB ports on each side of the bed and by the desk. 

A morsel of food. In short, the food is typical of cruise ships—no better or worse. The meals in the main dining room were decent and the buffet was varied (standouts were the “Distant Lands” dishes, such as Beef Sumatra and Pork Vindaloo). We ate in specialty restaurants Pinnacle Grill (filet mignon) and Canaletto (osso buco), which were very good. 

A sweet end to the meal at Canaletto

Having it all. Holland America’s “Have it All” promotion is similar to perks packages of other lines. You pay one price and get a beverage package, wifi, specialty restaurants and excursions. Though it added a lot to the cost of the trip, we felt it was worth it because it enhanced the experience. 

Service with a smile. A second cabin cleaning per day is now available on request only. Yet, our room stewards were so wonderful that they did the second cleaning even though we passed on it. And they took the time to create elaborate towel animals most nights. In fact, throughout the ship, we found the vast majority of the crew helpful and friendly.

Special and welcome. The Rotterdam has a Grand Dutch Café (it’s on the Koningsdam and Nieuw Statendam as well) with Dutch snacks and other treats, as well as a bar and specialty coffees. Also, we loved the unique event in which BBC nature documentaries were shown in the nearly surround-screened World Stage theater, with a dramatic live soundtrack provided by the ship’s classical quartet. 

The bottom line on HAL’s Rotterdam? It’s hard to argue with a classic. It’s got the basics—pleasing décor, comfortable cabins, decent food, pools, spa, casino, entertainment, shops. No, you can’t ride a carousel. But it delivered a relaxing, rejuvenating vacation.

What is it About Cruising that Makes Us Love it So?

And miss it so!

“Cruise Fans Yearn to Ship Out,” declared a recent Wall Street Journal headline. “Landlubbers who wrote this industry off for dead just don’t get it…it seems hard-core cruise goers can’t wait to climb back aboard,” the article went on to say.

And then the WSJ handed us a responsibility as big as the ships we sail in:  it’s the “hard-core cruise goers” who are going keep the industry afloat.

Now, back to my question: why do we love cruising so?

Could it be because of the view? The ocean’s gradations of blue, the Technicolor sunsets or vast unbroken horizon?

Saying "Bon Voyage" to Ft. Lauderdale under an ever-changing sky

Maybe it’s the dancing in the piazza or bodega, or outdoors under the stars.

 

"YMCA" on the Royal Princess

Or, melting into a massage, sharing secrets at The Marriage Game or gambling the night away.

 

Healing on Harmony of the Seas

It could be the island hopping, each day bringing a different vibe—from the peaceful Mahogany Bay to the frenetic streets of Aruba to the fanciful Curaçao skyline.

Colorful Curacao

Perhaps it’s nabbing front-row seats at “Mamma Mia,” then hitting a comedy club, followed by jazz—without paying a cent or stepping outside.

Then, it could be all about the food. Whether it comes to our door or we actually have to walk to it, the food is there whenever we want it. From burgers to bruschetta, fries to fajitas and cupcakes to mousse cakes.

Sweet sampling from Harmony of the Seas

For many, it’s the sunning, drinking, grooving to music and people-watching at the pool from sun up to sun down, topping it off with a hot tub dip.

 

Fun in the sun on Allure of the Seas

Or, is it the chance to do flip-flops 24/7? And unpack just once.

No wonder we can’t wait to climb that gangway. And we’re willing to do it even if it means wearing face masks, keeping our distance, taking our temperature and getting served in the buffet.

If we’re being charged with keeping the industry going, we’ll do it with the passion only a veteran cruiser can understand. So, dear reader, the time has come for us to do the only decent thing—book our next cruise!

Cruise Deprivation and What to Do About It

We’re all reduced to arm chair travelers these days.

I don’t know about you, but I took comfort from the Sky Princess blazing “We will be back” in lights across the ship.

But in the meanwhile, how can we satisfy our insatiable appetite for cruising?

Well, here are a few suggestions:

Book it. Not the trip, your photos. Do something awfully old-fashioned—create a photo album. Yeah, having them on your cell phone is great. But seeing them in print, laid out in a slick coffee table book is even better. It’s cheap to put together and it will keep your mind off the vacation you didn’t have.

Stack the deck. Put your favorite photos onto a deck of cards, a mouse pad or luggage tag. Do what you never had time for. We had Shutterstock make up luggage tags with our faces on them. It would be hard for someone to take the wrong suitcase now.

See a disaster. Watch “Titanic” or “Poseidon Adventure.” Not something you’d want to do while you’re cruising. But now, while we’re all in dry dock, why not? Heck, you might even check out the YouTube videos on the sinking of the Concordia.

Root for Royal. And Carnival. They’ve been heroes, letting us off the hook while facing large losses.

Plan your next one. You know there will be a next one. Maybe not tomorrow or the next day, but at some point, your ship will sail again. And you want to make sure you’re on it.