What is it About Cruising that Makes Us Love it So?

And miss it so!

“Cruise Fans Yearn to Ship Out,” declared a recent Wall Street Journal headline. “Landlubbers who wrote this industry off for dead just don’t get it…it seems hard-core cruise goers can’t wait to climb back aboard,” the article went on to say.

And then the WSJ handed us a responsibility as big as the ships we sail in:  it’s the “hard-core cruise goers” who are going keep the industry afloat.

Now, back to my question: why do we love cruising so?

Could it be because of the view? The ocean’s gradations of blue, the Technicolor sunsets or vast unbroken horizon?

Saying "Bon Voyage" to Ft. Lauderdale under an ever-changing sky

Maybe it’s the dancing in the piazza or bodega, or outdoors under the stars.

 

"YMCA" on the Royal Princess

Or, melting into a massage, sharing secrets at The Marriage Game or gambling the night away.

 

Healing on Harmony of the Seas

It could be the island hopping, each day bringing a different vibe—from the peaceful Mahogany Bay to the frenetic streets of Aruba to the fanciful Curaçao skyline.

Colorful Curacao

Perhaps it’s nabbing front-row seats at “Mamma Mia,” then hitting a comedy club, followed by jazz—without paying a cent or stepping outside.

Then, it could be all about the food. Whether it comes to our door or we actually have to walk to it, the food is there whenever we want it. From burgers to bruschetta, fries to fajitas and cupcakes to mousse cakes.

Sweet sampling from Harmony of the Seas

For many, it’s the sunning, drinking, grooving to music and people-watching at the pool from sun up to sun down, topping it off with a hot tub dip.

 

Fun in the sun on Allure of the Seas

Or, is it the chance to do flip-flops 24/7? And unpack just once.

No wonder we can’t wait to climb that gangway. And we’re willing to do it even if it means wearing face masks, keeping our distance, taking our temperature and getting served in the buffet.

If we’re being charged with keeping the industry going, we’ll do it with the passion only a veteran cruiser can understand. So, dear reader, the time has come for us to do the only decent thing—book our next cruise!

Cruising for Chocolate

"Nobody knows the truffles I’ve seen.” – George Lang

If you’re like me, you can’t get enough of the stuff. Even when there’s so much other stuff to be had.

Luckily, the cruise ships oblige. The main dining room, specialty restaurants, buffets and cafés—they’re chock full of chocolate.

Some of the ships even go overboard. There was the chocolate buffet in Harmony of the Seas’ Windjammer at dinner. And the same ship had a chocolate fountain and dessert bar in the main dining room for lunch on sea days. The Regal Princess had the biggest surprise—a chocolate buffet at breakfast in Horizon Court on the last full day.

 

Going overboard? Chocolate buffet on Harmony of the Seas' Windjammer

Then there are the sheet cakes, the layer cakes, the puddings and cookies. Some are so-so, others are good and a few are positively memorable. Among the standouts:

The Bittersweet Chocolate Bourbon Tart at 150 Central Park outshines the Liquid Center Chocolate Cake at Chops Grille—both specialty restaurants on Oasis class ships. The chocolate tart with flaky crust, and cranberries and spiced pecans on top create an explosion of complex flavors.

It's bittersweet when you eat it and bittersweet when you finish it

Of the Norman Love desserts we had on the Regal and Royal Princess, the crème de la crème was the Chocolate Pistachio Dome—as wonderful to eat as it is to look at. Chocolate on the outside, chocolate, pistachio and cookie in the inside. Pure Heaven. Brings to mind Jane Seabrook’s quote:

“If there’s no chocolate in Heaven, I’m not going.”

While the dome is served in the main dining room, Love’s sweet masterpieces are sprinkled throughout Princess’ specialty restaurants, such as the Crown Grill and Sabatini’s.

 

A dome like any other, only on Princess

And while you’re on Princess, in case you haven’t had enough after the sheet cakes, layer cakes, pudding, cookies, breakfast buffet and Norman Love treats, there’s always the chocolate on your pillow.

Shipboard Romance

As the holiday of hearts continues its annual onslaught, I’m reminded how cruising and love were meant for each other. And we’re reminded of this at every turn—from Royal Princess’ newsletter recruiting vow renewals to celebration packages for toasting your twosome.

And so, in the spirit of the holiday, I offer a few ways you can foster your shipboard romance:

Find a suite deal. Usually do an inside room or balcony? Make it a suite to make it special. 

Pronounce it to the crowd. At the Captain’s Welcome on a recent Princess trip, a fellow cruiser stole the show when he proposed to his girl in front of a few thousand guests and a round of applause.

Capture the mood. Ship photographers are eager to please, and will capture you and your lover at your best.

Stroll the deck in the dark. Everyone's inside at night, which leaves the outside decks just for you. It’s quiet, colorful and romantic. And no wonder so much of the "Love Boat" took place under the moonlight.

Consider an in-the-dark dip in the hot tub on Allure of the Seas

Make it sparkle. Buy a bauble to express your love—it doubles as a souvenir. Just a few of your choices: Bvlgari and Cartier on Harmony of the Seas; Tiffany's on Oasis of the Seas; and Effy on Royal Princess.

Wed or re-wed. Royal Caribbean, Princess and Carnival all have packages for doing weddings onboard. Princess also has some for engagements, honeymoons, vow renewals and anniversaries. Carnival will even help you get married on the beach.

 

Tie the knot that binds in the chapel on Freedom of the Seas

Make dining special. Get a table for two in the plush specialty restaurant 150 Central Park on the Oasis class ships or the stately Crown Grill of the Royal or Regal Princess for leisurely dining and attentive service.

Tables for two that are meant for you in Allure of the Seas' 150 Central Park 

Side-by-side massage. Take out your tensions together with a couples massage in Royal Caribbean’s Vitality Spa or Princess’ Sanctuary.

Room for wine and roses. From Royal Caribbean’s room décor packages to Carnival’s goodie baskets to Princess’ Norman Love’s chocolate gifts to Norwegian’s flower deliveries, you’ve got a slew of selections for filling your stateroom with love.

Norman Love sweets for your sweetie on Regal Princess

The one time to say “no.” Getting prodded to be on the marriage game show? Just say "no." Better to laugh at other couples sweating under the spotlight and scrutiny, and still  be in love on the morning after.

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Photos by Roger James Photography

Decking the Decks and Doors

You can have it all when you Caribbean cruise at the holidays—sun and sand, and sizzle, sparkle and Santa. Here are just a few ways the ships don holly and make jolly:

Eye candy from Harmony of the Seas' gingerbread village

Light and bright. From Princess’ glittering piazza railings to Royal Caribbean’s ceiling-suspended stars and massive ball-laden trees, eye candy abounds.

Pointing to the holidays. As Christmas nears, poinsettias dot many a deck. On Celebrity’s Constellation, they line the grand staircase. On the Regal Princess, they’re everywhere.

Figuring it out. Holiday figurines pop up here and there, like around Guest Services on Harmony of the Seas.

Guests get into it. Then there are the passengers. Like the ones who wear Santa hats. Or the teens with the reindeer headbands. Those who do up their doors.

It takes a galley to create village. The frosting on the cake, though, is when the gingerbread village appears. The Constellation’s houses with their gumdrop tops was the centerpiece in a common area. Harmony’s frosty, candy-coated village was planted in the Promenade.

It took a galley to create this village on Celebrity's Constellation

The gingerbread village brings out the cameras—and the kid in us all. It reminds us how sweet and surprising cruising—and life—can really be. Happy holidays from Musing About Cruising!

Cruising and the Unexpected

I’ve been asked—more than a few times—why do I keep cruising? Aside from the obvious reasons—love of the sea, great value, the ultimate in relaxation—cruising is full of surprises.

These can be on the ship, in a port or with the sea. If you’ve gone on a number of cruises, no doubt you’ve had a few surprises of your own. Here are a few of mine:

The piano and the elevator. While waiting for the elevator on Harmony of the Seas, our eyes opened wide as the doors parted to show a man inside playing a full upright piano.

 

Only moments earlier, he was playing this piano inside an elevator on the Harmony

Princess and the pops. The year Princess celebrated its 50^th anniversary, at the Caribbean Princess’ Captain’s Welcome, along with champagne, the crew handed out Norman Love chocolate truffle pops.

The cruise director and the joke. On a sunny sea day, when a whole lot of people were around the pool, the CD got on the PA and said, “There’s a dolphin starboard.” Everyone dashed to the railing only to then hear him say, “Uh…I was only fooling.”

The lizard and the lettuce. Strolling through Wilhelmina Park in Oranjestad, Aruba, we happened on feeding time. The park keeper tossed out the makings of a salad to the slew of wandering iguanas.

The gold and the silver. It pops up for an hour or two at a time, and you never know where or when. The Inches of Gold concession has a treasure chest of affordable jewelry you can order by the inch, which means you get just the size you want.

The galley and the village. Toward the end of our pre-Christmas cruise on Harmony, as we meandered into the Promenade, we were as enchanted as children to see a whole gingerbread village laid out for view and cameras.

The holiday and the flower. One cruise happened to be on Mother’s Day and the crew handed every woman a single red rose.

The couple and the champagne. Heading back to our stateroom one night on Allure of the Seas, a cabin door opened and a guy stepped out. “Do you drink?” “Moderately,” I answered, cautiously. He thrust into my hand a bottle of champagne. It appears that he did not, and he got it as a gift.

While each cruise may not always be champagne and roses, there’s bound to be surprises somewhere. Maybe it’s part of a port we haven’t explored, a sunset kaleidoscope of colors, a shower that spawns a rainbow or a chocolate array in the dinner buffet. 

When we stop being delighted by these slices of the unexpected, it’s truly time to stop cruising.

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The Truth About the Food

Let’s face it. A big part of cruising is the food. The joy of eating what you want, when you want. No muss! No fuss! No cooking! No clean up!

But to get this privilege, we have to bend on quality. And settle for quantity instead. Some food for thought when next you dine on the mass market sea:

If you’re feeding an army, how good can it be? If you ever go on a galley tour, you’ll hear how many eggs cruisers consume, how many pounds of potatoes and all the rest. You can’t help but be impressed with the vast quantities of stuff we ingest. In short, when they’re cranking out so many meals, they’re not likely to lovingly and artfully prepare and plate your food.

Ready to load onto your main dining room salad

Forget medium well. Our waiter on Celebrity once told us we have two choices for our Beef Wellington: rare or well done. You can generally get accommodation for special health needs, but want food made to order? Go to a specialty restaurant.

They take shortcuts. Wouldn’t you, with thousands of hungry mouths to feed? On one galley tour, I witnessed a crew member emptying a bag of frozen fries into hot oil.

The galley tour on the Caribbean Princess had some surprises

Some of the best food is at the buffets. Since the main dining room has to cater to average tastes, the food can’t be too seasoned or spicy. What you end up with is bland. But since the buffet offers so many choices, they can include some really different stuff. I’ve had a few dishes that were so terrific on Royal Caribbean, I tried to recreate them (unsuccessfully) at home.

An eye-popping chocolate-lover's dream--in Harmony of the Seas' Windjammer buffet

Want fine dining? You’ll have to pay for it. We resisted the specialty restaurants for years. After all, we reasoned, we’re already paying to be fed in the cost of the cruise. But in the end, our hunger for better food forced us to open our wallets. And what we found is that not only is the food much better, but so is the service.

Melt-in-your-mouth squash soup at Harmony of the Seas' 150 Central Park

The little spot that could—and does. Think Oasis class’ Park Café. Celebrity’s Aqua Spa Café. Princess’ International Café. These alternatives deliver great bang for no extra bucks.

Goodies awaiting your appetite at Regal Princess' International Cafe

In the end, no matter whether we find ourselves served by waiters or serving ourselves, dining dressed up or dressed down, we’re going to be well fed. Few are the folks who can claim they lost weight on a cruise!

Photos by R James Photography

Dark Skies, Bright Lights

Do you like the sea at night? After all, when there’s no view of land, the sky and the sea seem to merge into one vast sheet of darkness. And yet…

It can be the most peaceful time. Or it can be a lively time.

When the party’s inside. With all the hustle and bustle inside, a walk on the deck in the dark can be mellow and romantic. (Remember those moonlit scenes on the “Love Boat”?) With everyone inside, you can feel like the ship belongs to you.

When the party’s outside. That’s a whole different vibe. Princess often does a ‘70s theme party for rockin’ under the stars.

Lighting up the night. Unobscured by buildings, trees or wires, the dark sky shows off its stars. Then there are the ship’s lights—around the pool and strung overhead. The Boardwalk and Central Park neighborhoods on Royal Caribbean’s Oasis class ships are ablaze of colored lights when the sun goes down.

Central Park decked out in lights on Harmony of the Seas

Enjoying an empty hot tub, lights and the dark on Oasis of the Seas.

At the drive-in. Princess’ Movies Under the Stars is a way to enjoy the outside at night while cozy under a blanket with a front-row view of the big screen. You’ll even get popcorn or milk and cookies—without ever leaving your seat.

Snuggling up under the big screen on the Caribbean Princess.

Night on the verandah. Lights off, feet up and wine in hand. A room with a view as the ship cuts the water in two. What a soft and soothing way to ready for another full day!

Photos by Roger James Photography

More on Unleashing Your Inner Artsy-Fartsy with a Camera and a Cruise Ship

Sea days are the best days. Not just for sleeping off a tropical drink around the pool, but also for getting crazy behind the lens.

Here are a few ideas for making your cruise ship your canvas:

That’s a great reflection. Mirrors on the wall, in elevators, encased in a frame—even on the ceiling—create different kinds of selfies.

Almost like being there. Some of the artwork—particularly large murals—lends itself to a great backdrop. It’ll really confuse your buddies when you pull up a photo of yourself in front of changing leaves or a sign of Route 66…when you’ve been in the Caribbean.

Route 66 via Harmony of the Seas

Funky framing. Partitions with holes, translucent glass artwork, windows fringed with “snow”—you never know where you’re going to find a new way to frame a photo.

 

Peering through the window of Regal Princess' Sabatini's 

Find the pattern. Sometimes, all you need is a chandelier or a pile of corks to create something unique.

 

Golden globes of the Regal Princess

A Chihuly chandelier on Celebrity's Constellation

The Emerald Princess' cork collection

Be in the moment. A dog washing the floor with his tongue, a bride waltzing around the atrium, two toddlers having an earnest chat, a sky blazing with color—these are just a few of those great-shot moments you can stumble on if you’re lucky. But you can make your own luck by having a camera with you as often as possible.

Enjoying dessert on Allure of the Seas

Being creative with the camera has a bunch of benefits—not only will it sharpen your eye and make you a better observer, but looking and laughing at those photos is a sure-fire time killer when you’re waiting for the curtain to go up in the ship’s theater.

One Class, Two Ships. Are They the Same?

Say you’ve been on a cruise and liked it. Now you’re thinking about another one—on a different ship but the same class. You wonder, will the two ships be the same?

Sister ships, as they call them, are indeed, like siblings. They may look kind of like each other. But they can be very different. Or very similar.

Take the Caribbean Princess and Emerald Princess. Pretty similar ships. Then take Oasis of the Seas and Harmony of the Seas. Very different ships.

Here are some of the ways sea-going siblings can differ:

Spacing out. Ships can use their space differently. The first in class Royal Princess debuted without an aft pool and after a fair amount of cruiser griping, her younger sister, Regal Princess, was built with one.

Another example is Celebrity’s Solstice; where the ship had space devoted to glass-making demos, the later ones gave it up to cooking lessons. Harmony has its bionic bartenders where folks sip champagne on sister Allure of the Seas.

Adding activity. Sometimes, a later ship gets more fun stuff. The Harmony added the Ultimate Abyss, as well as two water slides. You won’t find these on its older sibs.

Taunts on Harmony for the Ultimate Abyss

How to chow. Specialty restaurants can vary from ship to ship, even within the same class. For example, Oasis and Allure have the terrific Giovanni’s, but the Harmony went for Jamie’s Italian and added a new one, Wonderland.

Types of chow. The main dining room lunch buffet with the Tutti salad bar is on all the Oasis ships. But the Harmony took the sweets up a notch, with a grand dessert buffet, complete with chocolate fountain.

 

Chocolate, cake and much more to sweeten your lunch in the Harmony's MDR

From one stage to another. Each ship has its own shows, featured artists and sidebar entertainers.

Room for change. Harmony’s room configuration is not the same as that on Oasis and Allure—the two closets are far away from each other (which, by the way, is a good thing).

Art work. What graces the walls, sits in public spaces and hangs from the ceilings are all unique and can give the ship a feel of its own. I’m thinking about the big head in the Harmony’s Promenade, which, well, hits you in the face.

Techie talk. The Harmony is much more plugged in and booted up than its sisters—from its free-standing tablets to its modernized elevator buttons.

We’ve talked about the differences, but what’s the same? Nearly everything else.

So, really, you get the best of both worlds when you jump ship within a class. The ship is familiar. You (more or less) know your way around. Yet, it’s different enough to make it feel like a new experience. How neat is that for your vacation?

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