A friend remembers that at his parents’ dinner party in the ‘60s, the talk was about cruising. But not the beauty of the sea or the allure of the ports – it was all about the food.
Have things changed, really? Of course, today
we have bumper cars and bowling alleys, but who among us doesn’t care about the
chow? In fact, we obsess endlessly about lobster tails, whether to spring for
specialty dining and if waiters will actually serve us coffee in the buffet.A sweet finish to a meal at The Catch
And after all, we’re spending thousands of dollars for the privilege of eating to our tummies’ content. So, with this in mind, I’ve assembled some tips on how you can get the best meal on your upcoming voyage on the Sky Princess:
Before You Go
Plan
Your Palate – A real plus today is that
we have many more choices for where we can consume our calories – main dining
room (MDR), buffet, specialty restaurants, casualty eateries, poolside grills
and snack shops, as well as room service. Princess offers traditional MDR
seating, as well as anytime dining with reservations or without. You will need
to make a selection when you book.
Package Your Pleasure – For the greatest choice, consider the Premier package. Princess’ top bells-and-whistles offering will set you back an extra $100 per person/per day (more if you wait to buy it onboard), but it’s a great value, given all that’s included, such as unlimited specialty dining (as well as casualty dining and room service, unlimited alcohol, wi-fi, gratuities and more). We took full advantage of the package, eating in specialty restaurants four times on an eight-day trip.
Your Best Meal is a Phone Call Away – After you make final payment, make specialty dining reservations a soon as possible through Princess’ dedicated Dine Line (1-833-805-DINE), as the restaurants fill up fast. (You can also use it to make reservations in the MDR.) Also, note that if you’re a Captain’s Circle Elite or Platinum, you can book specialty dining even before final payment is made.
On the Cruise
| The highlight of an MDR dinner |
Didn’t get in? Don’t despair – If you forget to make specialty reservations before you leave home, if you’re flexible, you may be able to get them on embarkation day, or even well into the trip. Sometimes, reservations are cancelled or there are no-shows. For example, we were able to snag an available slot at a specialty restaurant mid-voyage by visiting the restaurant.
Know where you’re eating – Location of a restaurant can really matter. During our highly anticipated meal at The Catch specialty restaurant, which is located off the piazza, a song contest was underway. A large crowd screamed and cheered all the way through our meal. So, if a romantic dinner is your goal, you might want to check the restaurant’s location and the scheduled entertainment. (Note that when we ate there a few nights later, thankfully, a mellow folk guitarist was the featured performer.)
Main
dining do’s – One formal night, we
ended up at the MDR at 8:30 p.m. – just 30 minutes before
closing. We were
shocked that it turned out to be one of the fastest dinners we’ve had in an MDR
– 1 hour and 15 minutes, from soup to dessert. It might not be your first choice
to eat that late, but perhaps the key to a speedy meal.
| Afternoon fare at the International Cafe |
The Buffet: Come as You Are, Eat What You Want – The buffets seem to be more popular than ever. Perhaps folks are more reluctant to get dressed up for the MDR and/or sit through long meals.
Or, maybe the buffet’s selection is the draw. On the Sky Princess, the buffet is massive, with varying items spanning both sides of the ship, as well as areas in the middle. The meal hours are generous too: breakfast until 11:30 a.m.; lunch until 3:30 p.m.; snacks until 5:30 p.m.; and dinner until 10 p.m.
Be sure not to miss the special last sea
day lunch, which features a cake extravaganza. Dozens of colorful confections fill
the bakery area, designed to send you off the ship with a sweet taste in your
mouth.American fare is among the options of the buffet.
Musing’s Top Tip: Princess may be the only cruise line left offering a galley tour for free. We gathered in the theater at 10 a.m. on the last sea day to watch a cooking demo led by the executive chef. This was followed by a brief singing performance by kitchen crew, and then we filed out to visit the galley, a wonderland of mastery, mystery and stainless steel.

