One Class, Two Ships. Are They the Same?

Say you’ve been on a cruise and liked it. Now you’re thinking about another one—on a different ship but the same class. You wonder, will the two ships be the same?

Sister ships, as they call them, are indeed, like siblings. They may look kind of like each other. But they can be very different. Or very similar.

Take the Caribbean Princess and Emerald Princess. Pretty similar ships. Then take Oasis of the Seas and Harmony of the Seas. Very different ships.

Here are some of the ways sea-going siblings can differ:

Spacing out. Ships can use their space differently. The first in class Royal Princess debuted without an aft pool and after a fair amount of cruiser griping, her younger sister, Regal Princess, was built with one.

Another example is Celebrity’s Solstice; where the ship had space devoted to glass-making demos, the later ones gave it up to cooking lessons. Harmony has its bionic bartenders where folks sip champagne on sister Allure of the Seas.

Adding activity. Sometimes, a later ship gets more fun stuff. The Harmony added the Ultimate Abyss, as well as two water slides. You won’t find these on its older sibs.

Taunts on Harmony for the Ultimate Abyss

How to chow. Specialty restaurants can vary from ship to ship, even within the same class. For example, Oasis and Allure have the terrific Giovanni’s, but the Harmony went for Jamie’s Italian and added a new one, Wonderland.

Types of chow. The main dining room lunch buffet with the Tutti salad bar is on all the Oasis ships. But the Harmony took the sweets up a notch, with a grand dessert buffet, complete with chocolate fountain.

 

Chocolate, cake and much more to sweeten your lunch in the Harmony's MDR

From one stage to another. Each ship has its own shows, featured artists and sidebar entertainers.

Room for change. Harmony’s room configuration is not the same as that on Oasis and Allure—the two closets are far away from each other (which, by the way, is a good thing).

Art work. What graces the walls, sits in public spaces and hangs from the ceilings are all unique and can give the ship a feel of its own. I’m thinking about the big head in the Harmony’s Promenade, which, well, hits you in the face.

Techie talk. The Harmony is much more plugged in and booted up than its sisters—from its free-standing tablets to its modernized elevator buttons.

We’ve talked about the differences, but what’s the same? Nearly everything else.

So, really, you get the best of both worlds when you jump ship within a class. The ship is familiar. You (more or less) know your way around. Yet, it’s different enough to make it feel like a new experience. How neat is that for your vacation?

Musing’s Top Tip: We’ve been building up our Facebook site. If you like what you read here, there’s more at www.facebook.com/musingcruising. Hope to see you there!

The Best and Worst of the Buffets

I have to admit, I love cruise ship buffets. But, I also hate them.
 
Or rather, I hate what they do to my self-control. But my spouse reassures me that anything I gain will come off in no time when we get home. So, we both leave the buffet stuffed and happy, and I always know he’s right.


Horizon Court

Whether you love or hate the buffets, they come in handy when you don’t want to dedicate up to two hours to the main dining room, get out of your shorts or rush back from port. So, here’s my take on the best and worst of some of them and why:
 
Food. Maybe not always the hottest and maybe not always the most appealing, but you can’t beat the variety. Overall, the buffet food isn’t hugely different from one cruise line to another. But there are the occasional surprises.
 
Often at dinner, you’ll see the same dishes as what’s in the main dining room. And while the presentation leaves much to be desired (think stainless steel steam tables vs. parsley garnishes and sauce swirls), you do get to see what the food looks like before getting it. Which is something you can’t do in the dining room.  


Windjammer's shrimp crackers

There are also many additional choices, and some of these can be damn good. In the Emerald and Caribbean Princess’ Horizon Court, for example, on Bavarian night, we feasted on Black Forest ham and landjaeger sausage, which is hard to find even on land. And other treats kept cropping up, like dried apricots and pine nuts. Or fresh papaya and smoked mackerel. One night, a crew member manned a table with an array of wonderful cheeses.

We’ve also had some dynamite Asian dishes in the Windjammer on Royal Caribbean’s Allure of the Seas that rival any neighborhood Chinese or Indian restaurant. Some of the desserts are terrific (and even better enhanced with vanilla ice cream and whipped cream), and brie makes a nightly appearance.

Celebrity’s Oceanview Café has a treat no one else has—hard ice cream in several flavors that change every day, complete with a choice of candy toppings.

Windjammer's carrot cake--before
the whipped cream

 
If with all the choices you still can’t find something to eat, there’s always the bread. From Princess’ chocolate croissants to RCI’s pumpkin seed rolls and sugar-sprinkled breakfast loaf to Celebrity’s multigrains, the breads on the mass market ships are more than adequate—they’re outstanding.  

Layout. While some of you might not agree, I think Celebrity’s Solstice Class ships have the best layout. Their food station kiosks are nicely spaced, reducing the gridlock you see on other ships, say, around the bacon. RCI’s Windjammer in the Oasis Class ships has a similar layout. 


Oceanview's ice cream bar

Probably the worst I’ve seen is on the Caribbean and Emerald Princess. The food is dished out from one very small area, and there’s only one way in and one way out, with a crew member monitoring the flow at both ends.
 
Recently on the Allure, during the peak lunchtime, we experienced a new concept in buffet crowd control. A line had formed just to get into the Windjammer. A crew member stood in front of the line and seated people as tables became available. This actually worked quite well. Few things are likely to spark spats between cruisers more than vying for a seat in the buffet.
 
Service. Princess is best when it comes to buffet service. It’s well staffed and the crew regularly brings drinks to the tables, as well as coffee refills. Contrast this with RCI’s Windjammer, where drinks are pre-filled and laid out cafeteria-style at the beverage counter. Want one without ice? You’ll have to ask for it.
 
Musing’s Top Tip: Like to late-night nosh? Princess keeps the buffet going on the Emerald and Caribbean until midnight. To know what theme night it is, check the Princess Patter.

Your Chance to Weigh In

Celebrity’s experimenting with some already-plated options in the buffet on one of its ships. Good idea or not—what do you think?
 
And, what’s the best food you’ve found in a buffet?