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Showing posts with label Jamaica. Show all posts
Showing posts with label Jamaica. Show all posts

Saturday, June 24, 2017

Why Leave the Pier?

After all, it can be so enticing to stay. Stores galore. Cheap and fun places to eat and drink. Maybe even a swimming pool.

So, it begs the question: why bother to venture beyond those figurative—and sometimes literal—guarded walls?

Because this is what you’d miss:

That’s entertainment. A few blocks from the pier in a gazebo in Falmouth, Jamaica, women swirl and twirl their colorful skirts and kick up their feet to a drum’s beat.

Downtown Falmouth brings dancing and music to venturesome visitors
Hang a right outside the terminal in Cozumel to visit a new shopping plaza and watch costumed men swinging upside down from a high pole, to the melancholy sounds of a pipe. Keep an eye out for the man wandering around with a huge snake wrapped around him like a poncho. 

What awaits wanderers from the Cozumel pier
The street scene. At ports like Charlotte Amalie, St. Thomas and Roseau, Dominica, the lunch hours fill the streets with giddy groups of kids in their school uniforms. In Coxen Hole, Roatan, local workers grab grub from steaming grills fashioned out of barrels. All manner of wares is sold along the sidewalk from pickup trucks in Castries, St. Lucia—including women’s lingerie. And in any of these ports, you might see mothers straddling their babes in one arm while shielding them with an umbrella against the blazing Caribbean sun with the other.

Bougainvillea and breadfruit. The Caribbean isles are awash in flowers and fruit, and it can be fun to get to know them. Bougainvillea in pink and fuchsia is everywhere. You might spy the bright Golden Trumpet, the showy hibiscus, a red bottlebrush or two and oh, so many kinds of palms! 

There's no mistaking the Golden Trumpet all over the Caribbean
Check out the mangos hanging like Christmas ornaments off the sidewalk on the trek from Crown Bay to St. Amalie. Or the breadfruit towering above the hair salon in downtown Falmouth. Bananas clumped and climbing from a tree in Amber Cove, Dominican Republic.

Breadfruit towers above the street in  Falmouth
Then there are the fruit and veggie markets—in downtown Roseau, and the floating market in Willemstad, Curaçao, across the pontoon bridge in the old part of town. And the markets where the fruits of the sea are cleaned in the open air—destined for a plate near you. There’s a big one on the walk from the pier to Bridgetown, Barbados, where hair-netted women and hatchet-wielding men silently set about their work.

There’s a much smaller market right on the beach in George Town, Grand Cayman, a few blocks from your ship, where the array of the day’s catch is spread out on a table like souvenirs.
 
Can't get any fresher than this in George Town, Grand Cayman
What matters cast in bronze. History and culture come together in the statues that commemorate key events for the islands, like the conch blower of Freedom in Frederiksted, St. Croix and The Three Queens outside Blackbeard’s Castle in Charlotte Amalie. Then there’s Anne Frank on her pedestal in Oranjestad’s Wilhelmina Park, reminding us of Aruba’s Dutch heritage and of values that resonate around the world.

Shop like a local. Hit a busy side street and browse the shops the locals do—the supermarkets, clothing and hardware stores, for a feel for the real island life.

Culture, cuisine and wi-fi at the library. In Roseau, the library is just a few blocks from the pier and a window to the world of Dominica—with the added treat of free wi-fi. On a recent visit, there were posters displaying local birds and recipes of traditional Christmas foods.

Then, when you’ve drunk all this in, top off your Caribbean cultural immersion with one, two—or a bucketful—of made-right-here brewski.  

End your day by drinking like a local

Friday, August 28, 2015

Of Chocolate, Rum and Spice: Food Souvenirs of the Caribbean

It’s truly hard these days to find any real handicrafts. From Basseterre to Bridgetown, most of what we see is all the same—made in China, but stamped with a different port name.
 
What you can still get that’s unique and local is of the edible (and drinkable) kind. Food stuffs make great gifts for those you left behind—if you can bear to part with them once you get home. And if you pick up a few for yourself, it’s one way to keep the cruise going after it’s gone (for other ideas, see the posting Keeping the Cruise Going After its Gone).
 
Here’s a sampling of what you can pick up and take back from your next cruise:
 
Curaçao: You won’t have to look far to find the island’s namesake liquor; there’s a vendor right at the pier. It’s actually made from oranges and you certainly wouldn’t guess that from its iconic blue color.

Cozumel: Vanilla, Kahlua and tequila is all locally made and excellently priced. You can get all three at the shopping plaza at the pier or in town.  
Granada: Known ‘cause it’s grown there—nutmeg, cloves, ginger, cinnamon, and cocoa. In the outdoor market (a short walk from the pier), you can buy inexpensive baskets of spices, packaged to go. There’s also fun spice necklaces you can pick up from the vendors, but be forewarned—the necklace deteriorates within 24 hours.
 
St. Maarten: Guavaberry liqueur is this island’s special concoction and national drink made from wild guavaberries (not guava). You can buy the brand name, Sint Maarten Guavaberry, or get a version of the liqueur in an attractive hand-painted bottle from many Philipsburg liquor stores.
 
Grand Cayman: The ubiquitous Tortuga rum cake made on this island makes a good gift; it’s well packaged and compact so it won’t take up much room in your luggage. It comes also in flavors like coconut and key lime. You can even sample it before you buy in a number of George Town shops.

Roatan: Honduras produces a high-end cacao bean and a husband-and-wife team have become the first on the island to make chocolate bars from the local stuff. You can buy this special chocolate with a variety of different flavors in the craft market at Mahogany Bay, Roatan’s pier used by Carnival, Princess, NCL and a few other cruise lines.
 
San Juan—and everywhere else in the Caribbean: Rum. Need I say more? So many choices, so little time! Just about every island has its own—from Jamaica (Appleton) to Barbados (Mount Gay) to Grand Cayman (Tortuga). But for me, San Juan is where it’s at—the home of Bacardi. You’ll find versions of its rum you won’t find anywhere else. A visit to the distillery is an excursion on many trips; it’s fun, but it is a bus trip away and when we went, a lengthy wait for the tour was in store.
 
A few more morsels...If you’re lucky enough to make it to St. Barts, you can pick up French products in the supermarket right on the main street—from chocolate to confiture. And Jamaican Blue Mountain coffee in, of course, Jamaica. But it won’t come cheap.