Endearing and Enduring Cruise Traditions

Formal nights, baked Alaska and towel animals—are they a thing of the past?

Those of us who have been cruising for a while have seen our share of changes. Out with the midnight buffets, tuxedoed waiters and pillow chocolates. In with the bumper cars, zip-lining and skydiving.

But over the years, some endearing cruise traditions have endured. They may not be what lures us onboard but are fun just the same:

Welcome onboard, this is your captain speaking. We may have stopped going a while ago, but for many folks, the captain’s welcome is the “official” start to the cruise. And probably the only time you’ll see the face of the captain. (But you’ll sure hear his voice over the PA often enough.)

The captain's welcome on the Caribbean Princess features a champagne
fountain--and a glass for you too.

Getting formal. Whether you love ‘em or hate ‘em, formal nights are still part of the cruising experience. You can ignore the whole thing and eat in the buffet, but you can’t beat the treat of seeing everyone else dress up. From toddlers in bow ties, men in kilts and women in stilettos—people-watching is never better.

Photo posing. Even though today so many people have a camera in their back pocket, there are still plenty of cruisers who like to pose for the professionals. With backdrops real and pretend, in their gowns or in port, they’re happy to make the ship photographers feel useful.

What the crew does with those towels. We never tire of the monkey swinging from a hanger, the swan about to glide across our bed or the puppy poised for petting. How do they find the time to do it?

The bed with open arms. While I still pine for the postcards and pillow candy once routine on Celebrity, there’s still nothing like an inviting bed, fresh towels and a clean bathroom to end your day.

Baked Alaska. Having been to Alaska in late May, this seems like a contradiction in terms. No matter, baked Alaska the dessert does still make an appearance. Princess serves it. And Carnival made the news recently when the cruise line pulled it out of storage. The meringue/cake/ice cream dessert may not make you scream for seconds, but it’s so very cruising.

The napkin wave/waiter parade. Just as the captain welcomes you on board, your waiters see you off. One of the last nights of the cruise, the staff makes noise of some sort, prompting guests to wave their napkins in thanks for their satisfied palates.

 

On this Holland America cruise, the waiters drummed on salad bowls.

Custom cards as blue as your mood. This is one cruise tradition that has recently disappeared. You will no longer see these on your bed as your trip comes to a close. Which is a good thing, because who needs yet another reminder of the lurking trip back to reality?

Photos by Roger James Photography