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Friday, December 26, 2014

A Cruise Review: The Connie Anew

You never forget your first cruise. Like your first kiss, the memory sweetly lingers.
 
It’s those warm fuzzies that drew us back to Celebrity’s Constellation in December—eight years after she introduced us to a whole new way to travel.
 
But those were the days of midnight buffets and chocolates on our pillow. They’re long gone and the Constellation is a different place, run by the same—but yet a very different—cruise line.

The Ship: Wearing the Years Well
The Constellation has held up very nicely since its 2002 inauguration. Its upgrade and “Solsticization” in 2013 brought new beds to the cabins, refreshed carpeting throughout, new restaurants, bars and more. It’s a handsome ship, with a commanding marble staircase dominating
The marble staircase commands attention
the Grand Foyer on Deck 3.

 
One of the ship’s highlights is at the very back of Deck 10, what I call the “Teak Deck” for its upgraded picnic furniture (officially, it’s the “Sunset Bar”). The little patio, like most of the ship (including rooms and balconies), is now smoke-free, enabling all of us to enjoy the view of the stern’s wake without wheezing.
 
The ship is compact and easy to get around; we had the layout down in a day. Its relative smallness at 91,000 tons gave it an intimate feel, which, after many trips on larger vessels, was a nice change of pace.
 
The Entertainment: Mixing It Up
There’s been a big change in the daytime activities. Where once there were guest speakers, there are now “Life Enhancement” lectures on health and fitness. “Enhance Your Life Through Exercise” and “Happy Feet for Healthy Life” were some of the offerings.
 
There are also more pool and game show activities, as the cruise line works to appeal to younger cruisers. An officer vs. guest pool volleyball game made its debut on this trip, joining the usual “Newlywed Game” takeoff, “Battle of the Sexes” and “Liar’s Club,” which—a first for us—featured the ship’s captain on the panel.
 
Evening entertainment was good quality, albeit standard fare—Broadway-style shows, a comedian, violinist, magician and singer. Off-stage entertainment ran the gamut, from folk music to classical to rock and salsa.
 
The Food: A Turn Toward Ordinary
Alas, from this foodie’s perspective, quality was sacrificed for quantity. When we first took the Connie, the three-star Michelin winner Michel Roux was running the show and each meal in the main dining room was a gastronomical high. Today, the food is plain at best. Entrees ranged from good (there was a nice crispy breaded pork chop and decent tenderloin) to poor (one steak had a very strange consistency). Desserts are merely ordinary. Instead of the rich and decadent “Opera” pastry I enjoyed on Princess, for example, the Constellation serves up chocolate layer cake.
 
The ship’s buffet, the Oceanview Café, runs until 9:30 p.m. at dinner, but compared to buffets on competing lines, seems an afterthought. There are some nice features, such as made-to-order grilling (choice of steak, salmon, chicken and pork), stir-fry and pasta, good pizza and an ice cream bar with syrup and candy toppings. But the desserts seldom varied from puddings or cupcakes.
 
On the other hand, the breakfast and lunch buffets offered a huge variety. (Although sorely missing was the array of fabulous rolls we once looked forward to.)
 
The Extras: A Few Still Remain
Some of what earned Celebrity the reputation of a premier cruise line is still there—the welcome
Cool comfort for a hot day
champagne at embarkation, iced towels greeting you after a hot day at port, but we find it a changed cruise line, and the Constellation, a changed ship.

 
Those sailing on the Constellation for the first time will enjoy a smaller ship experience, quality entertainment and a crew eager to please. In short, a good cruise, but not a spectacular one.
 
Musing’s Tidbits: Ever wonder what’s in the ship’s lifeboats? Connie’s has 10,000 calories per person, water, signals, fishing tackle and seasickness pills, among other necessities. Except, alas, a bathroom.

Thursday, December 11, 2014

Getting into the Holidays—or Not


Going on a cruise may to some feel like an odd thing to do over the holidays, but actually, it’s quite ideal, for these five reasons:
 
Family time…or not. It’s a fabulous way to be with your family. Think about it: no one has to cook. No one has to clean. And no one has to drive. Everyone’s in a good mood. And you can see each other as often (or as little) as you want. Or, if you can’t be with family, a cruise is a great way to leave the holidays behind.
 
Do up your door…or don’t. Some folks like doing up their cabin doors during the holidays. It’s not only festive, but the only way to pick out your room from hundreds that look just like it (especially after a few hours at the bar). On the other hand, unlike your neighborhood back home, no one’s going to notice if you don’t hang a wreathe on your stateroom door.
 
Enjoy the festivities…or laze by the pool. The ships do their best to bring the holidays to you while you’re at sea. They get all sparkly, dressing banisters with lights and garlands, adding decked out
The Emerald Princess glistens at the holidays
trees in lobbies and such. There are services and ceremonies for those who want to go. On one Celebrity trip, “Pilgrims” roamed the ship, doling out “Happy Thanksgivings” to anyone who’d listen.
 
But aside from the holiday décor, it’s still a cruise ship and you’re in the Caribbean. Cuddle up on a cushy couch with a book. Hang out at the pool bar in your flip-flops. Grab a slice of pizza at the buffet. Oh, did you say it was the holidays?
 
Christmas in the Caribbean—You get a different glimpse of Caribbean culture at holiday time. Sorrel, which blooms this time of year, crops up in the farmers’ markets. While somewhat surreal at times, trees, lights and plastic figures call attention to themselves there among the tropical plumes
Christmas Bonaire-style
and plantings. My all-time favorite is the Santa-hat cactus tree in a front yard in Bonaire. But you can easily escape it all with a trip to the nearest beach. Or on a catamaran sail. Zip-line though the forest, tram up a mountain…
 
Then there are your fellow cruisers. You can count on them to amuse you. In a recent post, I talked about the white-bearded, big-bellied fellow who walked around in a red stocking cap our whole December trip. Then there are the women with the reindeer headbands and Santa earrings down to their shoulders. Don’t feel like being with your fellow cruisers? There’s always TV and room service (free).

This is one of the neat things about cruising: we may be all together on one boat, but we can each have our own personally designed, get-into-the-holidays—or not—kind of trip.
 
Have you enjoyed a holiday at sea? Tell us about it!
 

Friday, December 5, 2014

Setting Off in Calm Seas

It may be counterintuitive, but going on vacation is stressful. There’s so much to remember, so much to do. And if it’s your first cruise, not knowing what to expect can ratchet this up a notch. But here are a few tips to ensure smooth sailing before your ship leaves the pier.

See when you need to show up at the port. This will vary by cruise line and port; check your cruise documents or the cruise line’s website. Usually, you have to be at the ship at least 60 minutes before departure.

Research the port and pier. You might want to see where in the port your ship will be and if anything’s going on there you should know about. For example, Ft. Lauderdale’s Port Everglades has been undergoing major construction for quite a while, and some of Princess and Celebrity’s ships are at the far end of the port. Which can mean a very slow trip and you’ll need to build in extra time. Here are links to the major Florida ports: PortMiami, Port Tampa Bay, Port Canaveral.

Plot out your path. The best way to avoid panic to the port is planning: where to stay the night before, how long you need to get to the port and where you’re going to park. Check out forums like the one on cruisecritic.com for ideas on where to stay. And know the route to the port in advance. Our first trip, we put the port street into the GPS and ended up on a road with the right name--but in the wrong town. By the time we discovered what went wrong and made it to the port, we were one of the last on the ship.

Bring seasickness medicine. That’s the surest way to not need it. 

Pack the right stuff in your carryon. When you get to the port, you’ll have to relinquish your
luggage, except your carryon. So, you should keep anything you’ll need for the next few hours in your carryon (the luggage may not show up in your cabin for hours—sometimes as late as 6 p.m.). Keep in mind, though, that if you’re planning on getting onboard before about 1 p.m. (when the cabins are usually ready to receive you), you’ll be stuck carrying around that carryon while you’re going to lunch or checking out the ship. You might consider one with wheels.

Don’t leave home without it. Before you leave your home, make sure you have your passport and driver’s license with you. Then check again. Have both, as well as the boarding passes you printed up after online check-in within easy reach because you’ll need it when you get to the port.

Securely fasten luggage tags on each of your bags. You need to print these up at home, and staple or tape them closed around luggage handles. (We bring a small stapler with us and do it just before leaving for the port. Or, you can always ask to borrow one from the hotel front desk.)

If you’re taking Celebrity and do the online check-in enough in advance, you can order luggage tags on their website. Color-coded stickers will come in the mail, and you can easily fasten them with their own adhesive.

Don’t bother eating on your way to the port; lunch is waiting. Enjoy the hunger—it’s the last time you’ll feel it. Then when you get onboard, you can enjoy a leisurely first meal in the buffet. Some ships have the dining room and other restaurants open, too.

Set aside some ones for the luggage guys. Tipping the guys at the port who take your luggage is not just customary—it’s essential. If you don’t, you should have a back-up plan for your luggage, like prayer.

Breathe deeply and relax. You’re on vacation!

Musing’s Tip: They won’t provide info, but they’re fun just the same—follow these webcam links to live feeds from the ports: Port Canaveral, Port Everglades, PortMiami